- Joined
- Mar 7, 2016
- Messages
- 8
Ok all, total newbie here and yes I got sucked in by watching forged in fire and all the youtube videos online. First let me say I bought a cheap metal bar from Home Depot to test everything out first and I'm glad I did because they look like utter garbage...made two at the same time. Filed and sanded by hand and they bulge and are more wedge then knife. Got handles on them and sanded them down and frankly they look like a first attempt.
That said, I learned a lot and decided to make 2 things before I tried again, a forge and a file jig. Made myself a coffee can forge and a file jig based on someone on youtube and it made a VAST difference. I have gotten as far as heating up each knife blank in my homemade forge and hanging them to air harden (I bought A2 bar stock and I don't have plates to plate quench). This brings me to 2 questions for those of you willing to help me out.
1. When I file down the knife blank on my file jig, how much of the edge do I want to leave? I left about 1-2 millimeters but during the sanding process, I ended up sanding the damn things to almost a sharp edge.
2. After I file the blank down and give it its profile, am I supposed to also sand it and if so, how much sanding do I do to it? Like I eluded to above, I sanded both blanks to remove all the scratch marks left from filing and ended up getting all the way to 400 grit before I was worried I had too much of an edge and it might warp on me so I chose to stop and heat it up.
3. After heating the knives up, I tested them with a magnet and they were demagnetized then I hung each one (using A2 steel) but I don't know how to know if they are hardened enough. I took a file to both and it seems to skate off the edge, but I guess I am wanting to know, How hard to I try and file and if its hard enough, will it avoid anything or just small attempts to file the edge?
Any advice would be appreciated because I've been doing searches on here for about an hour and still don't have an answer so I'm trying the direct approach.
That said, I learned a lot and decided to make 2 things before I tried again, a forge and a file jig. Made myself a coffee can forge and a file jig based on someone on youtube and it made a VAST difference. I have gotten as far as heating up each knife blank in my homemade forge and hanging them to air harden (I bought A2 bar stock and I don't have plates to plate quench). This brings me to 2 questions for those of you willing to help me out.
1. When I file down the knife blank on my file jig, how much of the edge do I want to leave? I left about 1-2 millimeters but during the sanding process, I ended up sanding the damn things to almost a sharp edge.
2. After I file the blank down and give it its profile, am I supposed to also sand it and if so, how much sanding do I do to it? Like I eluded to above, I sanded both blanks to remove all the scratch marks left from filing and ended up getting all the way to 400 grit before I was worried I had too much of an edge and it might warp on me so I chose to stop and heat it up.
3. After heating the knives up, I tested them with a magnet and they were demagnetized then I hung each one (using A2 steel) but I don't know how to know if they are hardened enough. I took a file to both and it seems to skate off the edge, but I guess I am wanting to know, How hard to I try and file and if its hard enough, will it avoid anything or just small attempts to file the edge?
Any advice would be appreciated because I've been doing searches on here for about an hour and still don't have an answer so I'm trying the direct approach.