Title kind of says it all. I read all the time about how tough is this knife or that knife. I would just like to see what someone did in their day to day life to accidentally break one. I feel like certain knives get deemed as slicers(because they are good at it), but they wouldn't be of used for outdoors or anything "hard", just light duty tasks. So we go with thicker blades that are heavier duty, but don't cut quite as well. Is it really necessary, do you break slicers trying to cut stuff?