Have you ever broken a knife?

I broke the tip off a Fallkniven in lam-CoS when I dropped it tip down on the lip of a sake bottle
I was shocked, in an inebriated way, I remember looking at the broken tip as if I discovered a new life form.
Later I reground it and the tip was more stout than before.
 
Not your fault they are out there looking for excuses to be condescending and smarmy.

Here's another example: I made some robust 8670 daggers with a hardness around 58 RC, intended to be so tough you could stab a car hood (or, a barbecue shelf, which is what I used for testing, as it was headed for the scrap metal recycler, and the steel was about the same thickness as a car hood). They worked fine. But then I made others in AEB-L at 63 RC, with thinner stock, and while I knew they were not going to perform the same way, I wanted to see what would happen if they were abused in that regard. So I ground the dagger to its final geometry, and gave a stab into the barbecue shelf. Tip dented the metal a bit. I stabbed harder. Tip broke off, about 1/8". Anyway, that blank was destined to be ground shorter (started as 6", but I wanted to make a few smaller ones anyway, justifying this little R&D exercise). Grain was nice. Like fine sand. So heat treatment wasn't an issue, it was just too thin and hard to support such hard use. I knew it already intellectually, but wanted to experience it for myself.

Shoot, maybe they were 15N20, not 8670.... @DocJD what steel did I mark on that knife?

ETA: Figured it out. 15N20.

 
So most of the mishaps were from knife guys who don't know how or when to use knives. Cool.
Knife tolerance levels are seldom stated on the packaging. But, anyone breaking a knife (or anything else) can safely be considered as having exceeded those.🤔

Contribution:

Long, long ago, as a youngster, I managed to fold a couple of new machetes over a tree limb. They were inexpensive big box store types (probably branded American Camper) and I left them dangling there - wrapped around the limb like tinsel. They helped me to appreciate that all knives were not the same and ultimately led to my knife interest.

N2s
 
Wild-Willie-slap.jpg
 
I once broke a benchmade griptillian simply by owning it (no joke)
At the time they could be bought for 90USD and when I decided all the money to my name which was barely under 200 was enough to subtract a whopping 90 from it I went ahead and bought it.
Within 2 days the damn thing dismantled in my pocket, I pulled out scales, the blade, a screw. Took me a long time to give BM another chance. That never happened again with any folding knife from any company.
Bought it from a local big box store retailer that buys directly from bm so I wasn't duped with a fake, in case that is the first thing someone will ask
 
Just the tip! :)
Maxamet PM2.
Accidentally stabbed an oil barrel I couldn't see under some cardboard.
It was barely noticeable and after a couple of sharpening sessions completely went away.

I probably ruined a cheap folder by throwing it too much when I was a kid. But that's not "use".
 
Ok Mr. High And Mighty, you've never once done anything stupid in your life, is that it? Or tested something for the sake of R&D?


Way to suck the fun right out of it...

Some folks just take themselves too seriously 🙄
Have you looked in the mirror lately?
 
Once. Broke a tip off a knife while using it as a pry tool when I was 12 or 13 maybe? I got the lecture "the right tool for the job" from my dad and rightly so. I jumped on the small, pocket pry tool bandwagon a long time ago because of it.
 
Al Mar Pathfinder , long time ago . Blade snapped off at the hilt and went flying off into the woods .

Just normal heavy machete use , chopping some small branches and saplings . Brand new blade , lasted about 5min .

Never bought another Al Mar product .

They did send a replacement , but it is also a POS . Pretty though ! :rolleyes:
I broke two of them. Al told me they were only meant for chopping on flesh. Give me a Break! The rumor was they weren't made in Japan at all but in Taiwan with poor heat treat.
 
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