HazmaT Relish Alert!!!

KnifeHead

KnifeHead

Knifemaker / Craftsman / Service Provider
Joined
Apr 5, 2006
Messages
5,539
Went to the mailbox today and felt a rush of joy and fear as the reality of what lie within wifted up to my olfactory nerves. It seems the US Postal Service has, once again, experienced the agony of HeatTreat....ALMOST.

HazmaT-ALERT.jpg


Luckily for them, the inner bag held is valuable contents so that, once again, its maker can imbue the followers of The Relish of Sweet Pain and Suffering(ergo HT RELISH) with its funky hot goodness.

All joking aside, IG's HT RELISH is a real treat. I've eaten hotter stuff, by mistake or prank, and this really isn't too hot. It's JUST RIGHT, and the flavor is SUBLIME.

IG, thanks for the sample, but that isn't going to last very long my friend. :D
 
Kerry Hampton said:
IG, thanks for the sample, but that isn't going to last very long my friend. :D
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HEHEHEHE!!!!! Listen!!!! I have been giving the samples out of my private stash.:jerkit: I am down to 3 quarts till the next harvest.:D
I think (scary) I am going to put a quart of the relish on Ebay.:D :D
Glad you like it.;)
 
Kerry, I just notice that I have a few more of the small jars left that I was selling for $6.00. If you want any let me know. I just remembered that I was suppose to send out a jar to docdredd.:D :D
 
HEY, WHERE'S MY SAMPLE????????????????????????:mad:

ok, B-day.....Football.......Cuties up stairs.................:jerkit: :jerkit:

I understand.;)

I'de take one of those jars if ya have extras. If so, give me a price and how to pay. :thumbup:
 
Deweyknives said:
HEY, WHERE'S MY SAMPLE????????????????????????:mad:

ok, B-day.....Football.......Cuties up stairs.................:jerkit: :jerkit:

I understand.;)

I'de take one of those jars if ya have extras. If so, give me a price and how to pay. :thumbup:
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Send me your address. Its $6 a jar plus postage. You can send out a chek after you recieve it.
 
Man oh man! Had some more of the HT Relish sample last night. That stuff has worked its way thru my system and done a real number on me. FIRE IN THE HOLE!!!

Funny thing about it though, I'll go back for more.:cool:
 
HEHEHEHEHE!!! Is it just like pulling the knives in and out of your head???? Just on the other end.:eek: :eek: :D :D
Isn't kind of difficult for you to figure out which end to stick the knives in because they look so much alike?????? HEHEHEHEHEHE!!!!
 
Hey.....Can I try some of this stuff. I have been reading about this HT relish for a while and thought I'd jump in.

Larry
 
Nowicki said:
Hey.....Can I try some of this stuff. I have been reading about this HT relish for a while and thought I'd jump in.

Larry
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Larry, all the jars I have left are spoken for, but I can send you a sample. :D
I do not know if I have your address on file.:confused: Did you ever do anything with that chain I sent you????
 
indian george said:
Larry, all the jars I have left are spoken for, but I can send you a sample. :D
I do not know if I have your address on file.:confused: Did you ever do anything with that chain I sent you????
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Yes I would like a sample. E mail sent
I Just finished another forge and rebuilt my air supply for the burner. I was having some trouble getting to welding temps so I was waiting till I solved that problem. I just made my first layer damascus and I'm happy with the way it turned out so the chain is next on my things to do. What do you think of this for my first layer damascus: http://www.nowickicustomknives.com/forumpicks/FirstLayerDamascus.JPG
 
:D Larry nice job on the Damascus.:thumbup: Are you planning to do the chain in a canister????? Received Email:D
 
I'll be sending out the HT'g relish after this cold spell is over. I afraid the jars will freeze in-transit.:eek: :eek: I would want to pay for the Chemical Spill Cleanup.:confused: :D
 
Well..it'll be good when it shows up but it would have went really good with the other Super Bowl snacks yesterday. :)
 
Nowicki said:
Yea.... I'm thinking canister. Maybe later today???
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I guess it was just to dam cold. I had the forge running strong but before it got to welding temp the tank froze up and I could only get forging temps. Pleanty propane in the tank but it wouldn't come out. Later this week temps are suppose to ease up a bit so maybe then.
I bet the relish would have kept it from freezing.
Larry
 
Just wondering if you use Habenaro peppers in the mix. I just got 3# back from a customer...He said they were wet and I had to replace them. They are fine but not sure what I'm going to do with them:eek: ?????

Larry
 
Nowicki said:
Just wondering if you use Habenaro peppers in the mix. I just got 3# back from a customer...He said they were wet and I had to replace them. They are fine but not sure what I'm going to do with them:eek: ?????

Larry
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Larry, I'll buy them let me know how much. COOOOOL!!!
 
indian george said:
Larry, I'll buy them let me know how much. COOOOOL!!!
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Price is prity heavy....An invite for a shop visit someday. You will have to put up with my ass for a little while. Not sure when it could happen....but someday.
Maybe I can help make some.
Make sure your return address is on the sample. I think I still have it somewhere but just in case.

Larry
 
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