- Joined
- Nov 17, 2006
- Messages
- 213
Hi All, I've been lurking for some time here trying to soak up at least a tiny fraction of the tremendous knowledge that you guys have accumulated and shared so unselfishly. I have a question or 2 about heat treating that I'd like to ask. At the moment O1 is what I'm working with.
I'd like to know if tempering can be delayed after the quench (by holding the blade to 130 deg. F) or whether there is a definite window in which it must be done. In other words, if the blade is held around 130 deg. F after the quench, at that point are there any metallurgical processes that are progressively causing a more stressed state and increasing the possibility of stress risers or weakened end product? If so, is there a higher temperature below the intended tempering temperature that would preserve the knife's state without "counting toward" the tempering process.
I ask this because I have a co-worker who wants to do something with his kids, and they're real excited about making their own knives as a family project. I would like to heat treat the knives in series and hold them after they are quenched in the toaster oven at a lower-than-tempering temperature until the last knife is quenched and then ramp up the oven to the desired tempering temp. I don't know how many kids he has, but it sounds like a bunch...
He's going to Harbor Freight this weekend and is looking for a very cheap grinder. Any suggestions as to what they might have that would fit the bill and have plenty of aftermarket belts, etc... would be a great bonus. Thanks again for helping with my new addiction.
Regards,
Dave Knill
I'd like to know if tempering can be delayed after the quench (by holding the blade to 130 deg. F) or whether there is a definite window in which it must be done. In other words, if the blade is held around 130 deg. F after the quench, at that point are there any metallurgical processes that are progressively causing a more stressed state and increasing the possibility of stress risers or weakened end product? If so, is there a higher temperature below the intended tempering temperature that would preserve the knife's state without "counting toward" the tempering process.
I ask this because I have a co-worker who wants to do something with his kids, and they're real excited about making their own knives as a family project. I would like to heat treat the knives in series and hold them after they are quenched in the toaster oven at a lower-than-tempering temperature until the last knife is quenched and then ramp up the oven to the desired tempering temp. I don't know how many kids he has, but it sounds like a bunch...
He's going to Harbor Freight this weekend and is looking for a very cheap grinder. Any suggestions as to what they might have that would fit the bill and have plenty of aftermarket belts, etc... would be a great bonus. Thanks again for helping with my new addiction.
Regards,
Dave Knill