The Rc 62-66 hardness sounds odd. They should all be the same, and all should be about Rc 61/62 as quenched according to my charts.
Shane's chart is slightly different ( higher) than mine , but the general curve is close to the same. I have the hardness at 420F temper dropping about two points to Rc 59/60, and it might only drop a single point between that and 475F. The hardness curve bottoms out at Rc 56 around 600F, and is almost flat ( Rc 57/56) between 500F and 900F until it rises at the higher temper points in the 1000F area, where it tops out at Rc60.
Check you tester and the procedures you used ... and make sure things are right. You should not be getting an Rc 66 on any CPM 154 steel....or on most any stainless knife steel.