Sounds good. the next step is to give it the brass rod test. To do this go ahead and finish the edge and sharpen it. Use an 1/8" brass rod and clamp it in the vise, press the edge against the rod and observe the flex in the fine edge. If it springs back its OK, if it chips off it is too hard, If it bends and stays bent it is too soft.
The ABS method is to finish out the blade and put a temporary handle on it and chop a couple 2 by 4s in half with no chips or rolled edge and still shave arm hair.
You need to remember that "Steel Sharpens Steel" so a file might very well cut into to a blade after heat treating correctly. A file is about 63 hardness and your blade is 56-59 hardness so you may be just fine.
Testing is the only way to gain experience and confidence in your knives.