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Warm the canola to about 120F. You want at least a gallon. Two would be even better.
You want to stress relieve the blades before hardening,.... doing that will heat up the oil for you.
Heat the blade to non-magnetic and take out of the forge - about 1350F. Let cool in the air until it turns black ( called black heat), that is about 900F. Wait about ten seconds more and quench in the oil. Repeat again at 1350F. Then, heat up and bring to almost non-magnetic, about 1200-1250F, and let cool in the air. The steel should be stress free and the oil should be warmed.
From there, check that everything is straight and do the final hardening HT. Temper as soon as you can at 400-450F.