Heat treating and Good Lord Almighty

Dan Gray said:
you know if IG does that we'll have to have the H/I's in the farmers fields from then on.
how do you think they get watered?? :barf: :p :D necka heat :D :eek: :D
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Dan: That is why I do not have to add to much salt when I make it. :eek:
The Buds strained through the kidneys give it a little extra kick. :barf: ;) HEHEHE!!!!
 
George I would like the recipe. Habenaros are fairly common here, and I have learned that it dosn't take very many of them to flavor anything. A half acre should be enough.
 
Here you go Riley
HEAT TREAT'G RELISH

90% HABENARO
10% CAYENNE OR SMOKED PEPPERS
KOSHER SALT
BALSAMIC VINEGAR
GARLIC
BASIL
OREGANO
WORCESTERSHIRE SAUCE
EV OLIVE OIL
SUGAR
SOY SAUCE
 
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