Forging: 1700F to 2100F, the folks who designed the stuff recommend that you not forge below 1700F.
Hardening: Heat to 1550F and quench in oil. (have a neutral to carbon rich atmosphere or intend to remove some material after the heat treatment)
If proper soaking was achieved and the temp was spot on the following tempering schedule should apply: 420F=60HRC, 450F= 59HRC, 500F= 56HRC.
Beware of overheating as this steel is very prone to retained austenite. My own personal tests have found that it can get as hard as 67HRC but as you increase the austenitizing temperature it will do the opposite of what you think it should and will start dropping in hardness. Because of this it will respond to cold treatments and multiple temperings. It is also very prone to forming grain boundary carbide resulting in unnecessary brittleness. It is a quirky steel designed for a rather specific task in industry, and not really the steel to pick if it is your first try at knifemaking. There are no huge mysteries surrounding the steel despite the popular mystique, it still follows all the same rules of iron-carbon systems, just it insists that you also follow those rules a little more closely than other steels.