Heat Treating Relish

WA Martin said:
I finally decided how to simulate the effect of the HTR.

Take a few atomic fireballs - the good ones - the ones that have a layer of sugar, layer of cinnamon oil, layer of sugar, layer of cinnamon oil, etc - cruch them up and mix in another tablespoon or so of cinnamon oil and whatever else is good to make a thick goopy syrup of this stuff. Then swish it around your mouth like Listerine. Yep, gotta be the functional equivalent, without the fresh minty effect though.

:D
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HEHEHEHEHEHE!!!!!! That would work.:D
 
OK IG you got to hit me up with some of this. maybe i can get bubba-doll to model some for you ;D. O man i don love the hot stuff and i have been wanting to try this stuff out.
 
JTknives said:
OK IG you got to hit me up with some of this. maybe i can get bubba-doll to model some for you ;D. O man i don love the hot stuff and i have been wanting to try this stuff out.
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Send me your address. :D Bubba-doll will kick your ass, if she would get it on any vital spots.:eek::eek: HEHEHEHEHEHE!!!!
 
indian george said:
Send me your address. :D Bubba-doll will kick your ass, if she would get it on any vital spots.:eek::eek: HEHEHEHEHEHE!!!!
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Ok i well pm you my address, how much do i need to paypal you?
 
Hey Bubba's!!!!!!! The relish is in the mail.:thumbup::D
Wade H. it's head your way too.;)
LF, I put a little surprise in yours. HEHEHEHEHE!!!
 
That is good news. I just used the last of the other last weekend in a big batch of Red Beans I cooked. Man they were good to. Red Beans and some of my wife's cornbread, man you just can't beat it. :)
 
WadeH said:
That is good news. I just used the last of the other last weekend in a big batch of Red Beans I cooked. Man they were good to. Red Beans and some of my wife's cornbread, man you just can't beat it. :)
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OH!!! You will be beating it, at the other end with toilet paper. HEHEHEHE!!!
 
Got the relish yesterday! It's got the Brylcream factor for sure. Not hatefully hot, but it's a good warmer! A little smoky by itself for my taste so I'll probably mix it in with some salsa to get it just right ;)


Thanks IG!

-d
 
deker said:
Got the relish yesterday! It's got the Brylcream factor for sure. Not hatefully hot, but it's a good warmer! A little smoky by itself for my taste so I'll probably mix it in with some salsa to get it just right ;)


Thanks IG!

-d
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My sentiments exactly, VERY smoky but not too high on the hot side, good flavor!
 
I will be making a non-smoked version, the end of the month.:eek: I will be blending it with Portagee Red Hot Peppers.:D
 
Hey, IG -

Mike C said he got his and it was um, um, good. So the final score is: people Wade knows that are tough enough - 2, not tough enough - 5.
 
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