When heat treating stainless steel, is it necessary to freeze it to very low temperatures (-100F)? What advantages does this give and what happens if you don't do it?
Can anyone point me to an article on the subject? I've read a few on heat-treating, but they were all concerned with the carbon steels, not stainless. Thanks, guys.
Can anyone point me to an article on the subject? I've read a few on heat-treating, but they were all concerned with the carbon steels, not stainless. Thanks, guys.