- Joined
- Feb 3, 2010
- Messages
- 201
so, I made a new set of bo-shuriken (darts) yesterday out of some 5/16 square bar. after tempering I tested them out and one of them snapped in half. I know W1 is really high carbon for any throwing weapon but it was cheap and has worked for me in the past. I'm wondering what temperature I should be tempering them at for throwing? I tempered them at 550F (3 times for 1 hour each), the chart I'm using says they should be betwen 55 and 59RC. I'm guessing this is waaaay too hard?
The other 5 I made are ok so I've got the kiln heating up to 650F right now, should I go higher? I'm looking for something springy and not necessarily rock hard, I just want them to be hard enough so they don't get dinged up so quick.
the thing is I have a set of larger spikes (same diameter) that I've been throwing for a year now with no problems, the only thing I did differently is I hardened them at 1550F, this time I hardened them at 1450 (both times I used water), maybe I didn't fully harden them the first time?. I have fast oil but figured it didn't matter since I wasn't making a knife.
so to recap here's my recipe:
5/16" square barstock (7 inches long)
heated in the kiln to 1450F and quenched in water (no visible cracks after hardening)
immediately triple tempered at 550F for one hour each time.
I think after this set I'll probably go back to using mild steel, I case hardened a few last year and they came out really nice.
The other 5 I made are ok so I've got the kiln heating up to 650F right now, should I go higher? I'm looking for something springy and not necessarily rock hard, I just want them to be hard enough so they don't get dinged up so quick.
the thing is I have a set of larger spikes (same diameter) that I've been throwing for a year now with no problems, the only thing I did differently is I hardened them at 1550F, this time I hardened them at 1450 (both times I used water), maybe I didn't fully harden them the first time?. I have fast oil but figured it didn't matter since I wasn't making a knife.
so to recap here's my recipe:
5/16" square barstock (7 inches long)
heated in the kiln to 1450F and quenched in water (no visible cracks after hardening)
immediately triple tempered at 550F for one hour each time.
I think after this set I'll probably go back to using mild steel, I case hardened a few last year and they came out really nice.