Hi - I really dont have any experience with the forum but I am wondering if someone may have some experience with some unorthodox heat treating methods that may save me some hours of testing? It is okay if you dont. I am somewhat familiar with the standard ways and do not have a Rockwell Tester or a temperature controlled oven.
To start with in no particular order: Why is it generally said that one can only Case Harden Low carbon steel. Everything that I read seems to say that I cant take say a typical 1.0 % carbon steel knife blade and instill some more carbon with the normal case hardening methods.
And, why is it not possible to take an old file with maybe 1.4 % carbon or like metal and anneal, make my blade, harden, and temper as normal with less of a hardness of file-like? I.e., temper to a nice tough knife blade.
And, is it possible to shorten the steps in blade making by doing the normal annealing, making the blade and then instead of doing the normal full hardening, heat up to something less than full cherry red and quench? Is this not normally done only because it is not as controllable and predictable, or just that it doesnt work that way?
Has anyone experimented with the clay-coating that I see in the Samurai Sword making to get the two different toughness of the blade?
And, has anyone had any luck with hardening a blade by heating with a regular Oxy-Acetylene torch and lowering into the quenching liquid as it gets to the cherry-red?
And, is there a method of determining a usable relative hardness without a Rockwell Tester?
Any feed-back from your experiences would be appreciated.
If I had a better handle on these things, it would help in answering a bunch of my other questions.
To start with in no particular order: Why is it generally said that one can only Case Harden Low carbon steel. Everything that I read seems to say that I cant take say a typical 1.0 % carbon steel knife blade and instill some more carbon with the normal case hardening methods.
And, why is it not possible to take an old file with maybe 1.4 % carbon or like metal and anneal, make my blade, harden, and temper as normal with less of a hardness of file-like? I.e., temper to a nice tough knife blade.
And, is it possible to shorten the steps in blade making by doing the normal annealing, making the blade and then instead of doing the normal full hardening, heat up to something less than full cherry red and quench? Is this not normally done only because it is not as controllable and predictable, or just that it doesnt work that way?
Has anyone experimented with the clay-coating that I see in the Samurai Sword making to get the two different toughness of the blade?
And, has anyone had any luck with hardening a blade by heating with a regular Oxy-Acetylene torch and lowering into the quenching liquid as it gets to the cherry-red?
And, is there a method of determining a usable relative hardness without a Rockwell Tester?
Any feed-back from your experiences would be appreciated.
If I had a better handle on these things, it would help in answering a bunch of my other questions.