Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
I've seen very few factory edges that the edge grind would be higher than a 320 grit belt and a finish polish. The excessive plastic deformation caused by the high speed belt basically turns the metal into a liquid and pushes this liquid like metal to the edge. This metal is not in the same state as if the edge were to be sharpened by hand on stones. Given that the factory is no better than a XC or C diamond stone this adds into the issue of why factory edges do not show proper performance, the coarse edge has "teeth" that bend and break making the edge much wider than a fine polished as it wears.
The reason you hear most say that after they sharpened the edge is was OK is because they are taking the edge to a much finer level therefor reducing the size of the scratch pattern making it harder for the object being cut to deform the edge.
This pic shows that "flow" of metal I was talking about.
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Exactly the reason why one should sharpen the blade if it's a user and if it's a chopper or heavy use knife most definitely sharpen it 1st thing.