Originally posted by mete
The hardness test gives you the assurance that you have heat treated properly. Relating hardness to edge retention is not all that reliable. The best example is talonite where hardness is low but edge retention is high.
Agree on the hardness being an assurance mechanism (QA) that the heat treat went right, or that you actually used the right programmed routine (!). Good QA/QC is certainly something I understand the value of, and is part of the reason I'm hesitant to buy a using knife from anyone that doesn't own a Rockwell, or have a good pro do the heat treat for them (and that person uses a Rockwell for QC). (I was of course jesting that eyeballing the color(s) is an accurate method, whether the radiant color at heat or the color of oxidation layers).
Yeah, edge retention isn't easily pinned down, but edge retention characteristics for knife blades do seem to have a couple of pretty good indicators that can be used (at least this is the simple mental model I am working under):
1. resistance to edge roll is (non-linearly) proportional to hardness
2. Resistance to impaction would also seem to be (non-linearly) proportional to hardness also
3. abrasive wear resistance is somewhat (non-linearly) proportional to hard (e.g. > Rc68) carbide content (Moly, tungsten, vanadium carbides) as long as the underlying substrate holding the carbides is suitable.
Maybe the yield strength plays in there somewhere in #1 and #2. Not sure.
Talonite does well with #3, not nearly so well with #1 or #2 relative to harder steels in my (limited compared to some) experience. So hardness would seem to tell a big portion of the story, and hard carbide content helps explain a significant portion of the rest.
Or maybe I'm just drunk and there is a better explanation out there that I haven't heard yet.
Part of the reason I like hard blades is that in normal daily usage, I'm usually using a folder, and using the knife for stuff folders are designed to be used on. And it seems like the majority of the time I'm straightening out rolled edges when a blade goes a bit dull and I need to resharpen (strop, steel, or a mild, very quick resharpen with stones). Sometimes abrasive wear takes it down (carpet, cardboard, or in dirty gritty stuff) and I truly need to re-establish an edge.