I am in the market right now for a chopping knife. I am looking for
something with the blade length around the 10" + range, designed
specifically for hard use chopping and batonning.
This knife is going to get beaten to hell, and I need something that can
handle a lot of hard (ab)use.
I plan on building shelters with it, preparing firewood, and all those other
unexpected uses one requires a big blade for. I am basically looking for
an axe in a knifes body.
I am not too concerned with cost, and I really want something that will not
chip and can handle heavy batonning. I have looked at Busse, Fehrman, and
all the other high quality contendors, but I want some real world experience
and not some sales pitch.
What would you suggest for such a knife?
Thanks
something with the blade length around the 10" + range, designed
specifically for hard use chopping and batonning.
This knife is going to get beaten to hell, and I need something that can
handle a lot of hard (ab)use.
I plan on building shelters with it, preparing firewood, and all those other
unexpected uses one requires a big blade for. I am basically looking for
an axe in a knifes body.
I am not too concerned with cost, and I really want something that will not
chip and can handle heavy batonning. I have looked at Busse, Fehrman, and
all the other high quality contendors, but I want some real world experience
and not some sales pitch.
What would you suggest for such a knife?
Thanks

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