Blonds1st -- the hardness seems to vary from blade to blade. My 16.5" AK chops up sheet metal with barely a ding. It will absolutely not ding on wood, regardless of seasoning, knots, etc. My 20" AK will ding on very knotty wood if I'm laying into it but doesn't seem to mind sheet metal (?), still not sure how that works. I caught a ding today on my Kobra that simply scared me. (It got fixed, but I honestly got scared when I first saw it. My first thought was, "If I send this back, Kumar and UB are going to kill me...") Dean's totally right...only the kami who made it knows exactly how that edge was tempered. You're also right -- a lesser knife may have failed. Chopping up that much bone would probably put a ding in an axe. The way I look at it, if it's something that can be fixed in the field, it's not even damage. If it can be fixed at home, it's nothing to worry about. If it can't be fixed...well, I suppose that's what that awesome warranty is for.
I'd personally rather have my blade ding/roll/bend than chip. Dings, rolls, and bends are comparatively easy to fix. Chips are a PITA. I originally thought that the HI khuks were a little soft on the edge, but the more I use them (and I've already used them far more than any other knife that I own) the more I realize that those kamis know exactly what they're doing -- they're hard enough to hold a good edge but ding (rather than chip or crack) on an impact that they can't handle. At first I didn't think that this was a good thing but now I know that it is. Dings are easy to fix.
Spectre -- best of luck to your people. Nice shooting. I'm guessing that you're not a fan of aiming CoM?
The only time I see Strykers nowadays is on the monthly run to Fort Lewis. The bird cage armor looks a little funny but if it saves lives then so be it. We could have a lot of fun in one of those things out at the Camp...I think that's why they won't give us the Hummvee we keep asking for.
After what happened to the last ammo van, I'm surprised that they give us anything at all.