Kevin Wilkins
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 7, 1998
- Messages
- 1,483
I admit that the hunting model I bought from them was rather expensive and I've been shy about scratching it up with cutting tests. It seems to be really hard though. And I love the Wootz patter on the surface of the steel.
The carbon steel butcher's knife I bought at the same time - they call it a steak knife on the website, but belive me, it's a butcher's knife - cuts like nobody's business. I polished the edge on a charged razor strop and that knife has been giving excellt kitchen duty from day one. The rough surface of the steel really makes a levely contrast to the polished edge and the oiled burl grip.
I think that URL was : http://www.roselli.fi/
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www.wilkins-knives.com
[This message has been edited by Kevin Wilkins (edited 06 March 1999).]
The carbon steel butcher's knife I bought at the same time - they call it a steak knife on the website, but belive me, it's a butcher's knife - cuts like nobody's business. I polished the edge on a charged razor strop and that knife has been giving excellt kitchen duty from day one. The rough surface of the steel really makes a levely contrast to the polished edge and the oiled burl grip.
I think that URL was : http://www.roselli.fi/
------------------
www.wilkins-knives.com
[This message has been edited by Kevin Wilkins (edited 06 March 1999).]