- Joined
- Oct 10, 2007
- Messages
- 1,121
Blade Length- I think 5 to 5 1/2" would be a good size range for your described use, maybe on up to 6". You can make a bigger knife do smaller tasks easier, than if the blades too short. (not sure that thought came across well, hopefully you get the idea)
Blade Shape- 1 1/2" wide stock should get you the desired shape without being too wide. Try drawing the blade shape at the length you want, and see if it generates the handle clearance your after. After drawing it up, and doing a cutout you might find you can get away with 1 1/4" stock.
Handle- I think your on the right track with at least 4", might want to go a little longer. After you decide on a blade length proportion the handle to fit. Use that cutout to try different grips and see if the handle needs tweaking any. I think with the brass pins, wood would be the way to go, of course that's personal preference on looks. I like walnut, ebony, osage, and mqqn's snakewood looks rather nice.
Blade thickness- I think I'd go with 1/8" given the size you want and tasks. The 3/32" is tempting as long as the edge doesn't get too thin, since you want to baton wood with it also. I do like the thinner blades for kitchen duty.
None of that probably helped, but since you asked.
It is fun designing what you want, and I look forward to seeing what you come up with.
Blade Shape- 1 1/2" wide stock should get you the desired shape without being too wide. Try drawing the blade shape at the length you want, and see if it generates the handle clearance your after. After drawing it up, and doing a cutout you might find you can get away with 1 1/4" stock.
Handle- I think your on the right track with at least 4", might want to go a little longer. After you decide on a blade length proportion the handle to fit. Use that cutout to try different grips and see if the handle needs tweaking any. I think with the brass pins, wood would be the way to go, of course that's personal preference on looks. I like walnut, ebony, osage, and mqqn's snakewood looks rather nice.
Blade thickness- I think I'd go with 1/8" given the size you want and tasks. The 3/32" is tempting as long as the edge doesn't get too thin, since you want to baton wood with it also. I do like the thinner blades for kitchen duty.
None of that probably helped, but since you asked.
It is fun designing what you want, and I look forward to seeing what you come up with.
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