The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Sharpening: if you have the proper tool, it isn't too hard to sharpen a recurved edge. (I'm using a small, two-sided stone to sharpen, and a credit-card sized EZE-Lap fine diamond sharpener+a fine ceramic rod.) It takes some time to learn, how to do it right, but it worth the time.How do you guys like the bit of recurve on the blur? Is it hard to sharpen?
The avalanche looks like and ideal blade shape for me, I was wondering if anyone knows if it's a hollow grind? Anyone have problems with the liner lock? (Almost all my knifes are lockbacks).
Thanks.