Oh, and a comment on the use of AUS-8 steel in the Calypso Jr:
The edge on the Calpyso Jr. BM is nice and thin. If you sharpen the AUS-8 steel thin it cuts very well for quite a long time, even after the sharpest portion of its edge has worn down a bit. I spent some time whittling a hard stick the other day, and I was surprised at how efficiently this knife cuts, even after it gets a bit dull. In other words, don't worry about the AUS-8. It gives you a good edge that is easy to maintain, and a fairly high degree of corrosion resistance. Performance-wise, what the Calpyso Jr. BM lacks in terms of edge retention, it makes up for in edge geometry.
David Rock