- Joined
- Feb 8, 1999
- Messages
- 141
Hey guys,
Im looking to purchase a new fillet knife. I want a blade of at least 7". I have narrowed my choices down to Cold Steel,Old Timer, and CRKT fillet knives. The last fillet I had was an Old Timer and It was great, but I somehow managed to lose it. I am mainly considering the CS and CRKT just because I want to try something different. Just wondering if any of you has had any experience with these knives and which one you recommend.
Im looking to purchase a new fillet knife. I want a blade of at least 7". I have narrowed my choices down to Cold Steel,Old Timer, and CRKT fillet knives. The last fillet I had was an Old Timer and It was great, but I somehow managed to lose it. I am mainly considering the CS and CRKT just because I want to try something different. Just wondering if any of you has had any experience with these knives and which one you recommend.