Help me find a locking 3'' to 4'' blade that as thin as possible

Gene K said:
Thin in what way? Handle thickness, blade height or blade thickness?
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By thin I meant handle thickness. I don't want a big bulge in my pocket. To a lesser extent, I also meant thin in blade thickness, not blade width. The primary purpose for this knife is slicing fruit, vegetables, and cheese. Occasionally it would be used to peel fruits and vegetables. I think a flat ground, thin blade would be best for those tasks, but I welcome any suggestions. The length of the blade should be close to 4 inches, but absolutely no less than three inches. In a pinch, I would also like it to be able to perform other light cutting tasks. Thanks.
 
The Al Mar Ultra lite knives are nice.

A little different would be the A.G. Russell One-Hand knives.

As a note, many metal handled knives will be pretty thin.
 
any kershaw is a good bet, they tend to come pretty thin also the benchmade 530 or monochrome Crkt has some good affordable thin EDC's that are good and have some interesting locks and openers check out the kershaws though i have one in my pocket right now and keep forgetting about it its so unobtrsive, as an afterthought the coldsteel triple action is really thin and a hell of alot of fun
 
boker trance seems a little below your price category... but it's by far the thinnest knife i own. have it hooked on my belt and have forgotten it was there each time!
 
Al Mar Eagle Ultralight, 4 inch blade and very small
Al Mar Falcon Ultralight is a bit smaller @ 3.125'', not sure if its any thinner (in the dimension you're referencing)
 
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