- Joined
- Nov 21, 2006
- Messages
- 6
Im new to the forum and need some help finding the right fixed blade.
I am looking for a fixed blade knife with at least a 3" blade and no longer than 5" or 5.5" . . I will be using this knife out on the ranch, and need a knife with a high quality blade that can keep an edge for a while, and wont rust. I don't need a bowie, just a solid, reliable, all around good fixed blade. It will cut steaks, open stubborn bags of corn, and whatever else comes my way.
The handle needs to be comfortable in cold weather, so no thin metal handles. Overall nothing to pretty, just good quality under $100 - $150 is okay.
Open to all your sugestions, and thanks in advance!
Martin
I am looking for a fixed blade knife with at least a 3" blade and no longer than 5" or 5.5" . . I will be using this knife out on the ranch, and need a knife with a high quality blade that can keep an edge for a while, and wont rust. I don't need a bowie, just a solid, reliable, all around good fixed blade. It will cut steaks, open stubborn bags of corn, and whatever else comes my way.
The handle needs to be comfortable in cold weather, so no thin metal handles. Overall nothing to pretty, just good quality under $100 - $150 is okay.
Open to all your sugestions, and thanks in advance!
Martin