The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
For this project, the steel must be stainless or stainless damascus. This sword will be used to chop and cut.
This may not be the suggestion you want to hear, but personally I would just forget about stainless steel go with a much tougher carbon. Why does it have to be stainless if you're going to use it? I could see it for a display piece that you wanted to keep pristine and free of fingerprint stains, but if you're gonna get it a little scuffed up anyway, what's the point?
Unfortunately, unseasoned/patina'ed steel here in the tropics, rust develops before your eyes, especially after exposure to blood.
The intent of this project was more or less a 'working, show off' piece for the ultimate owner.
Of course your customer will have the final say, but here's some more thoughts.
The rust issue just seems overblown to me. I leave my carbon short sword covered with blood in the scabbard for days at a time. No rust. Heck, it's still bloody right now. If it's a straight carbon steel, a fine polish makes it far more resistant to staining. Next, you're considering using damascus steel anyway. Damascus already is patinated/seasoned by the etching process. I carry a damascus folder every day, and even fruit acids don't affect the blade. It's already stained dark from etching.
As for "showing off", personally, I'm most proud of pieces that have superior function. Any decoration or fine craftsmanship is just icing on the cake. In my mind I wouldn't show off my new stainless sword to one of the locals if I knew his $5 machete could take more abuse. That's maybe exaggerating a little bit, so I hope I'm not coming across as a jerk trying to illustrate my point.