I recently aquired a balisong from the Philipines, and it is so tight that it is unable to open freely. Others I have seen open freely but there is substantial wiggle from the blade. Is this normal (it is difficult to compare because California prohibits the sale of Balisongs)? How can I get my knife to open freely and work properly while keeping the wiggle down to a minimum. Do I simply need to work the blade and handles back and forth for the next 12 years? HELP!
Tight isn't necessarity a good thing
Tight isn't necessarity a good thing