The 'green bone' vs. 'red' vs. 'brown' thing has always been interesting to me.
Depending on the ambient light under which each is viewed, the apparent bone color can shift dramatically. I used to fret over how some of my bone-covered knives looked in the house I used to live in - almost everything seemed kind of an ugly shade of green. Under varying combinations of the artificial light in the room (incandescent vs. fluorescent), and even depending on how that light is reflected, diffused or further 'colored' by the tones of the walls, carpet, furniture, etc., the color of the bone can vary all over the place as viewed by the naked eye. That always made me wonder how these old knives' handles were originally 'labeled' by Case and others, as to their color. Seems all to be in the eye of the beholder, and even in the beholder's particular setting at the time.
And then, there's the known change in color that can occur as the pigments in the bone age and change over time. Whatever looks 'brown' in a knife today might've actually been more 'green' a few decades ago. Same for some of the old 'red' bone - which can shift to something more brown-looking over time.