I made 3 knives out of cpm 3v one usuba and two kiritsuke and sent them out to be heat treated to 62. I don't see people taking it that high. The charpy values on crucibles data sheet seem to be good at 62. Did I mess up or will it be ok? Second question, is it ok to not have a distile taper on the knives I made? I don't think I can do it and make everything crisp. The full flat grind has a distill taper. 

Thank you for your time. First time asking for advice been too shy to ask before. Will be really grateful for any feedback back


Thank you for your time. First time asking for advice been too shy to ask before. Will be really grateful for any feedback back