I'm making my first knife and I'm ready to rough out the hollow grind. I'm making a small skinner. The blade is 2 1/2" long and approx. 1 1/2" wide. Very round. I have read a few books on knife making and talked to a few people but I don't feel like I know everything I need to in order to get a good grind. The little bit of grinding I've already done looks bad. It's not far enough along to say that it is ruined but I don't have far to go to get there. Where can I get good info on grinding. Any advice will be greatly appreciated!