I was lucky enough to receive this block set as a Christmas gift this year. Ok, more like I found the set on the cheap at Target, phoned the family and was reimbursed
Overall, I'm impressed with the knives. The one thing not included that I've been meaning to buy is a Santoku knife for the kitchen.
It's amazing to me how much difference a set of good plain-edge knives in the kitchen can make, over 'bargain' serrated knives.
Anything I should know about the care of Henkels knives? Any plusses or minuses, or recommendations of a good Santoku blade?