Herb and Veggie Cleaver SOLD

G L Drew

Knifemaker / Craftsman / Service Provider
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Feb 3, 2005
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52100 high carbon steel
Heat treated to Rc 58-60 with attention to a fine grain structure
Flat grind that tapers to the spine: Slicey
Stabilized and dyed figured maple handle
Overall length: 10 inches
Cutting edge: 5 inches
Depth at the choil is 1 3/4 inches which should keep knuckles off the cutting board and the spine is rounded for folks that like to choke up on the blade

$145 Delivered within our United States

( I will be back in my shop in the morning to sharpen and add my maker's mark)


8302AEAC-4E2E-4009-89A5-15B3710D9DF4_1_201_a by Gerald Drew, on Flickr
08C67E65-6451-43FC-AA16-0D9C82D76009_1_201_a by Gerald Drew, on Flickr
4124A509-FF7B-4509-9693-AACFA0DD2441_1_201_a by Gerald Drew, on Flickr
 
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