Here's one you can practice critique on

As an amateur cook, I like to be able to grab the tip of the knife when cutting herbs. This one lookes like it might be difficult to get a good handle of, though I would need to try it. Also, I would rather get a more generalist tool (e.g., a 7 or 8 inch chef knife with a nicely curved blade) rather than a single-use piece.

I agree that it is refreshing to see different knives. I would like to see more cooking knives here.
 
If there is anyone here who really feels qualified to "critique" this knife from an objective, analytical, aesthetic, utilitarian and historical perspective, based on the photo and what's been said... I'm all ears...

It is a difficult knife to critique effectively... that's why I put it up.
 
Chances are you will never see any thing else like it.

I do feel qualified to defend it, and welcome any serious objective critique.
 
Chances are you will never see any thing else like it.

I think you've hit the nail on the head. This same problem applies to many of the internet-based forums where people review movies, dogs, or radios. Its the same question of "can an average joe actually critique a movie?" to which serious critics would say no....but to most "average joes," the critical analysis done on lots of movies serves them no good.

So while people here can give their views and opinions, no one can give an authentic critique without the knife in their hand and a semi-scholarly look into the knife's conception, design, and creation. The question is: Even if we did have a scholarly critique of the knife, would the average member of this forum be able to appreciate it? Or more specifically, would the average forum member benefit from a scholarly critique vs something they can relate to?

I guess its who the thread is intended to help....if its the maker, a scholarly critique would surely benefit them, but might be hard to swallow and I anticipate most discussions would be arguments over intent vs final design. If the thread is intended to expose users to a unique and interesting knife with a cool history and function, I don't think a scholarly critique serves the intent of the post.

Perhaps all this talk shouldnt be on the critique that is given, but on makers being more specific about what their intent was in creating the knife AND by posting the picture.
 
By George! Mr. Schott, I do believe you hit on something heretofore missed. (or ignored) Very good!

Paul
 
I think you've hit the nail on the head. This same problem applies to many of the internet-based forums where people review movies, dogs, or radios. Its the same question of "can an average joe actually critique a movie?" to which serious critics would say no....but to most "average joes," the critical analysis done on lots of movies serves them no good.

So while people here can give their views and opinions, no one can give an authentic critique without the knife in their hand and a semi-scholarly look into the knife's conception, design, and creation. The question is: Even if we did have a scholarly critique of the knife, would the average member of this forum be able to appreciate it? Or more specifically, would the average forum member benefit from a scholarly critique vs something they can relate to?

I guess its who the thread is intended to help....if its the maker, a scholarly critique would surely benefit them, but might be hard to swallow and I anticipate most discussions would be arguments over intent vs final design. If the thread is intended to expose users to a unique and interesting knife with a cool history and function, I don't think a scholarly critique serves the intent of the post.

Perhaps all this talk shouldnt be on the critique that is given, but on makers being more specific about what their intent was in creating the knife AND by posting the picture.


I forgot to mention that we also need to evaluate it from a "conceptual" perspective. Since the concept involved three people, it gets very complicated. I can not take the blame or credit for it myself....

However, bottom line, we were all very happy with the end result, but don’t plan on ever doing another one like it. We think it stands on it’s own. :)
 
However, bottom line, we were all very happy with the end result, but don’t plan on ever doing another one like it. We think it stands on it’s own. :)

If you all think so, then there is really no critique required....so the invitation to do so was made, as was the original piece...in jest......oh ho ho ho....sooooo funny!

Best Regards,

STeven Garsson
 
sweet knife tai. i hope you will eventually get better picks of the knife to show the steel.
and what kind of "herbs" will this knife be cutting? :D
 
If you all think so, then there is really no critique required....so the invitation to do so was made, as was the original piece...in jest......oh ho ho ho....sooooo funny!

Best Regards,

STeven Garsson


OH,... So you finally "get it"! Good for you! :)

... you and I aren't so different,... you and I. LOL :D
 
Yep! Steven and Tai are somewhat alike! Steven loves to challenge Tai, and Tai loves the challenge. The challenge and acceptance has been able to create a smile in my life!!
 
Yep! Steven and Tai are somewhat alike! Steven loves to challenge Tai, and Tai loves the challenge. The challenge and acceptance has been able to create a smile in my life!!



Yeah, but see,... There is a difference between thick skin and thick skull,... which I know nothing about! LOL :D
 
The good part is… I’ll have as much “SKULL”,… as I’ll ever want,... or need… ?
 
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