Hey Bud!!!!

waynorth

Knifemaker / Craftsman / Service Provider
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Nov 19, 2005
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Having always been intrigued by knives designed to do a specific job, I have not hesitated to pick up Budding and Grafting knives, especially if the prices were right.;)
They have features that you often do not find on most folders, such as "Spuds" on the end of the knife. Some blades are shaped to do the Spud's job as well.
You also find unusual arrangements of standard blades, the most common being a Spey with a Sheepfoot - usually with a single spring. Here are a few examples with more to follow.
Please add yours if it falls in the category! Also, if you are a professional, and know how to use these knives, your commentary will be much appreciated!!

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The Spuds were usually made of relatively non-reactive material like Ivory, Bone or Stainless.
Some even used Horn. I have been told that carbon steel could leave rust behind which might inhibit or poison the new growth that was hoped for!
 
It's made of Ivory, bwperdue.
Let me point out that all the ivory spuds and knives I will show here are pre-ban, and older than our evolved knowledge of what continues to happen to Elephants!
 
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Here are more of the 2-blade, single-spring knives which were dedicated as Budding and Grafting knives.
The handles are French Ivory, a beautiful and durable form of Celluloid.

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Good thread idea Charlie, I've given a few away in the past, but still have these two, by Saynor and Wostenholm respectively, the latter a recent gift from Paul Mason :) :thumbup:





 
Great knives Charlie and Jack. This one was made in Sheffield by Stanfield, Newbould & Co circa 1845-1852.

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Thanks S-K, that's an old one, and quite beautiful :thumbup:
 
Nice additions, Jack, Steve and Philllll.
What beauties!! The design goes back quite a way, given the age of the Stanfield, Newbould & Co.

Are those Spuds made of Horn, Jack?
 
Phil, nice pair of knives, the Orchard Gem is a natural for this thread. By the way, the wife says nice Beautyberry, American or Japanese?
 
I'm curious as well, was the spud a scraper to remove any carbon residue? It kind of looks like a putty knife or spatula.
 
You slipped that Boker in while I was typing, George65!
A beauty of a one piece!! Looks like nicely-aged Ivory . . . . .true?
 
I don't know much about this one except that is from germany and as sharp as my opinel. Snaps closed and seems to be really well made. Great bargain IMO for 5 bucks.
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Phil, nice pair of knives, the Orchard Gem is a natural for this thread. By the way, the wife says nice Beautyberry, American or Japanese?

I'm assuming American since it grows in my yard like a weed!
 
Is there a pattern number on that knife, Wazu??
Haven't seen that one before.
 
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