Hey guys!

[TooQuiet]

Tell us about that poon tip!!

 

[BriantheBlade]

Man Ive been looking at your stuff for a couple of years now it seems and it has always really impressed me. After reading this thread Im starting to notice how many Georgians are on here, Im going to have to make an effort to go to that guild meeting in August. Im no maker but I love knives and yall are some of the best as far as im concerned!
Brian

 

[Jarrett Fleming]

Tapered tangs would be the cherry!

I've never tapered a tang before, but I will be trying it on one of my next batches.

I agree about a Georgia made knife. This knife feels great in the hand. I can see many more in the collection!!



Martin

Thanks for your support Martin!

Pretty knives!

Thank you!

Tell us about that poon tip!!

Here are the specs for the poon tip.

CPM D2 blade
1/8" thick
Hollow ground
Satin grinds with mill scale flats
Black canvas micarta scales w/ black micarta liners and a blue pinstripe
OAL: 10" Edge: bit over 4.75"

Man Ive been looking at your stuff for a couple of years now it seems and it has always really impressed me. After reading this thread Im starting to notice how many Georgians are on here, Im going to have to make an effort to go to that guild meeting in August. Im no maker but I love knives and yall are some of the best as far as im concerned!
Brian

Thanks Brian you should definitely come to the next meeting we would be happy to have you!

 

[kevroo]

Mr. Fleming, I apologize I never checked back on this thread. P.M. sent.

 

[georgiaboy34]

Jarrett, the knives look great as always. I hate I missed all you guys but I was flying home from Denver but I'm looking forward to the next one. Maybe I'll run into you at Scott's again soon. I'm not up there much except to drop off blades for HT.


Andy, I think it's very nice to invite Jarrett to show off a little here.
If anyone is considering buying a knife from Jarrett I can wholeheartedly recommend his work. I have one of his early knives (which could pass for someone else's 100th knife). I often refer to that knife for an example of good plunge lines, clean grinding and excellent finish. Oh, it keeps an edge too.