Originally posted by Sylvrfalcn
Here's a fact to ponder. In the Dark Ages and Middle Ages of Europe, right up to the 14th century, ALL knives were constructed with the stick/tapered tang. It seems a change in preference toward slab scaled "full tang" knives took place at around the same time table knives first began to come into vogue.
Burly Vikings, Saxon archers, and Norman invaders, would have all carried stick/tapered tang knives, and not because bladesmiths of the time lacked the means or technology to make "full tangs". That speaks whole volumes to me about the reliability of so called stick tangs.
Now consider the knives issued to American fighting men from WWI to present day. You'd be hard pressed to find a "full tang" in the bunch outside of a machete.
Call me crazy, but I know which method of blade/handle construction I prefer. If for no other reason than it was good enough for my ancestors, who relied on their knives for their very survival. Who am I to question their wisdom?
Sarge