- Joined
- Dec 6, 2004
- Messages
- 6,212

12 inch slicer, 9 inch chef, 7 inch nakiri, 6 inch petty
all blades are O1 steel hardened to 60-62RC and are distal tapered blades with a belt finish
the handles black canvas forend and my hand made bluejeans burl (this time spalted with black) stainless pin
all the edges that are not sharpened are smoothed for comfort
price $800