- Joined
- Jan 30, 2004
- Messages
- 4,030
Great choices in steel Ray. :thumbup:
Alittle OT but I'm really tried of the misconceptions about stainless steels, especially the CPM steels. I would put them up against any carbon steel any day of the week. The CPM steels can hold their own for hard use.
Scott
Yeah Scott, I love the CPM steels and I'm not afraid about sharpening them either. I hear a lot of folks say they don't like these steels because they think they're difficult to sharpen. To me they sharpen up the same as any steel and they take a great edge. Maybe I just can't tell the difference. The only steel I have any difficulty getting a good edge are the really low grade ones found in cheap chinese kitchen knives. I think they're 420 or 440a or something like that.