high end knives that (actually) slice well

are there any knives at the $600 mark that actually slice well and arent just beastly overbuilt knives with thick bladestock? is it just me or is the knife community straying away from what a knife is actually designed for?

-Ian

In short no.

A knife with a thick bladestock is never going to cut very well. A thin blade is going to cut well even when it's not super sharp.
 
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