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A local knifemaker regularly austenizes D2 and many stainless flavors in his salt pot, if you need I ask him to join this thread.
Pablo
I know they exist in industry, but have never heard of a knifemaker using a salt pot above 1600F.
An inquiry to the tech service division of one of the manufacturers of HT salts would be your best bet for a good answer. These folks would be a good start:
http://www.globalspec.com/learnmore...s/industrial_oils_fluids/heat_treatment_salts