Lightly used yet too big a knife for my kitchen. You can see a nice patina staring to form along the edge.
Here’s some background and reviews: http://www.chefknivestogo.com/higykn24.html
Blade is clad with 405 stainless steel (to prevent oxidation) except the cutting edge.
Edge retention, durability, balance is top shelf.
Rockwell hardness 60-62.
Weight: 8.2oz
Overall length 14.25”
Blade length: approx 9.25”
Handle length 5”
Spine thickness: .094”
139$ plus 6$ shipping. CONUS, no trades
Have a nice day
View attachment 360148View attachment 360149View attachment 360150View attachment 360151View attachment 360152
Here’s some background and reviews: http://www.chefknivestogo.com/higykn24.html
Blade is clad with 405 stainless steel (to prevent oxidation) except the cutting edge.
Edge retention, durability, balance is top shelf.
Rockwell hardness 60-62.
Weight: 8.2oz
Overall length 14.25”
Blade length: approx 9.25”
Handle length 5”
Spine thickness: .094”
139$ plus 6$ shipping. CONUS, no trades
Have a nice day
View attachment 360148View attachment 360149View attachment 360150View attachment 360151View attachment 360152
Last edited: