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- Jan 9, 2011
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Here's my Belgian Dark Strong Ale recipe, DME style.
1# Special B
8 oz Caramunich
8 oz Crystal 20
90 minute Boil!
8.8# Light DME
2# Deep Amber Candi Sugar (I have a recipe for this too)
90 min - 1 oz Sterling Hops
1.5 oz Saaz Hops
30 min 1/2 oz Saaz Hops
Safbrew S-33 Belgian Yeast
Enjoy!
1# Special B
8 oz Caramunich
8 oz Crystal 20
90 minute Boil!
8.8# Light DME
2# Deep Amber Candi Sugar (I have a recipe for this too)
90 min - 1 oz Sterling Hops
1.5 oz Saaz Hops
30 min 1/2 oz Saaz Hops
Safbrew S-33 Belgian Yeast
Enjoy!