"HOG Muk" Proto. . . Sneak Peek ! ! ! !

i'm working on the deer tomorrow, tonight i'm at the bar.

i'm the doorman at a local bar in frostburg.
 
i'm working on the deer tomorrow, tonight i'm at the bar.

i'm the doorman at a local bar in frostburg.

Used to be my gig too. I bounced for a place in Desert Hot Springs, Commifornia quite some years ago.
Congrats on the meat.:thumbup:
 
thank ya very much most of the guys don't want to deal with deer so i process them for 1/4 of the meat you get a 200lb deer that's a lot of hot bologna

i have been there seven years this spring
 
thank ya very much most of the guys don't want to deal with deer so i process them for 1/4 of the meat you get a 200lb deer that's a lot of hot bologna

i have been there seven years this spring

Dang, that sounds like a nice dealio!!! I would take that in a heartbeat!:thumbup::thumbup::thumbup:
 
Bring-It.gif
 
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