oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,942 first run i snak on these as i get everything else ready
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,944 oh yeah here is the thrid run to the kitchen A-1 and jalapeno coins with pizza dont get much better than that boys
oh yeah here is the thrid run to the kitchen A-1 and jalapeno coins with pizza dont get much better than that boys
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,945 so i really dont need a muck i have a pork belly but the hog in me still wants one
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,946 thin also the pork belly slices the peppers but it hangs or skips when you try to make them to thin
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,949 thats why we need a kitchen grade muck and a combat grade
banana-clip Joined Jun 7, 2007 Messages 14,463 Jan 11, 2011 #12,952 Damn, that looks great oge....how do you make the pizza dough?
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,955 banana-clip said: Damn, that looks great oge....how do you make the pizza dough? Click to expand... actually i use the chef boy-ar-dee chese kit it makes two 12" pizzas or a 2'x1' baking sheet
banana-clip said: Damn, that looks great oge....how do you make the pizza dough? Click to expand... actually i use the chef boy-ar-dee chese kit it makes two 12" pizzas or a 2'x1' baking sheet
banana-clip Joined Jun 7, 2007 Messages 14,463 Jan 11, 2011 #12,957 oh ok, sounds good...looks good too
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,958 mix rest spread out sauce use 8oz mozzeralla 8oz sharp chedder and what ever else you want
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,959 its big enough you can make a several types of pie and everybody is happy
oge14 Joined Jun 14, 2007 Messages 8,515 Jan 11, 2011 #12,960 im glad you like them i gotta clean everything up now back in a bit