"HOG Muk" Proto. . . Sneak Peek ! ! ! !

actually i use the chef boy-ar-dee chese kit

it makes two 12" pizzas or a 2'x1' baking sheet

Oh man. My mom used to buy that when we were kids in the 70's. I don't know what she ever did, but it was dried-out, flour covered dough with gobs and gobs of acidic sauce plopped on and miniscule bits of cheese and pepperoni.

It was years before I knew what pizza was supposed to taste like. LOL

One would think a woman that grew up in an Italian neighborhood in Boston could make pizza. . . even in 1970's Ohio. Nope. LOL

I'm betting yours was INFInitely better, oge.



satin and paper

Yuppers!!!!!


Man, you were BUSY last night. :) Thanks!
 
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