• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

"HOG Muk" Proto. . . Sneak Peek ! ! ! !

actually i use the chef boy-ar-dee chese kit

it makes two 12" pizzas or a 2'x1' baking sheet

Oh man. My mom used to buy that when we were kids in the 70's. I don't know what she ever did, but it was dried-out, flour covered dough with gobs and gobs of acidic sauce plopped on and miniscule bits of cheese and pepperoni.

It was years before I knew what pizza was supposed to taste like. LOL

One would think a woman that grew up in an Italian neighborhood in Boston could make pizza. . . even in 1970's Ohio. Nope. LOL

I'm betting yours was INFInitely better, oge.



satin and paper

Yuppers!!!!!


Man, you were BUSY last night. :) Thanks!
 
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