- Joined
- Oct 26, 2000
- Messages
- 6,104
I like the looks of that(a lot!), but have never actually seen a grind like that on a knife. I can see where I would like that type of grind on some of my fully flat ground blades both large and small, especially the ones that are on the thick side to begin with.Cliff Stamp said:The blade on the far right is a hollow grind which won't wedge compared to the corrosponding flat grind (far left), if anything it does better on deep cuts because of a reduced friction.