Homemade knife review and Falcons again

[fujita yuji]

I went out again to see the peregrine falcons I posted last week
and this time I had a chance to use my knife.

I think this is the first time to use my homemade knife in the field.
So I shall do a quick review of the knife.

It was used to divide tall sandwich containing ripe tomato, grilled bacon,
sliced apple and cheese.

as you may see, the job was done perfectly .

And the falcons were also fine. I said they are not breeding this year but
I was wrong. I could see chicks walking around the nest ledge this time
Sorry for the poor pict as I took this photo through my binoculars.

 

[Carolina River Rat]

Good pics. I like that knife.

 

[mneedham]

Good pics. I like the looks of that lunch and that knife!

 

[Marcelo Cantu]

That knife looks very useful. I like the shape of the end of the handle.

 

[bobbywett]

That's a very tough knife.....I thought the only thing that could slice through a bacon sandwich like that was my teeth

Nice looking Blade:thumbup:

 

[Mack]

Nice looking knife and please keep the falcon pics coming.

 

[Rockywolf]

I like the clean lines of the knife. The falcon is cool. And what are those little rice things?

 

[1Tracker]

Musuibi! Breakfast of champion surfers! Well, at least on Oahu,HI!

 

[TheGame]

Nice blade, and my favorite bird. Great post :thumbup:

 

[baldtaco-II]

That little knife looks very handy, especially the way that sheath you have for it carries it.

 

[fujita yuji]

Thank you all -

The knife may have too thin handle to be used for long term of serious bushcrafting.

Handle thickness is 0.71" .

Rockwolf, that rice things are Onigiri, rice balls containing grilled salmon and wrapped with dried laver.

The bread of sandwich is also homemade, baked by my wife.

And here's a picture of that female falcon's talon took two years ago.
She has just done butcher job for her chicks.

 

[Mack]

I see red Xs