- Joined
- Jun 4, 2002
- Messages
- 3,930
Got the hankering to do some real old timey knifemaking, so off to the flea market I go, looking for some raw materials. Picked up an ancient (and highly prized by nuts like me) Nicholson Black Diamond 10" mill bastard file for 50 cents. Much as I like making knives from old files, a feller gets a bit jaded, so I scrounged around a little more, until lo and behold I ran across some old plow bits. Don't know what anybody would want with the rusty old things except maybe as "rustic" decorations, but I bought one, took it home, and stuck it to the grinder to see what kind of sparks it'd throw. Hot dang, high carbon tool steel! Off to the shop I go.
First pic; plow bit next to my new favorite belt knife, 6" blade, 4 1/4" rosewood handle, made from a file and copied after one the blacksmith had tucked in his belt at the Old Spanish Quarter Museum in Saint Augustine, Florida.
Second pic: the plowshare blade, forged, ground, filed, sanded, hardened, and tempered, blade is 3 1/2" long, 1 1/16" wide, 3/16" at the spine, with a distal taper to the point.
More to come
Sarge
First pic; plow bit next to my new favorite belt knife, 6" blade, 4 1/4" rosewood handle, made from a file and copied after one the blacksmith had tucked in his belt at the Old Spanish Quarter Museum in Saint Augustine, Florida.
Second pic: the plowshare blade, forged, ground, filed, sanded, hardened, and tempered, blade is 3 1/2" long, 1 1/16" wide, 3/16" at the spine, with a distal taper to the point.
More to come
Sarge