How do you combat hoof-and-horn disease in stag handles? I have a folding knife that has a 1-inch area of what looks like that disease. The area looks like dry rot. The knife is not old - it's about 12 years old and German-made.
I've seen a few other stag-handled knives over the years with similar trouble [sometimes the area is pitted with pinhead-sized blemishes, but other times a whole area looks rotted, like dry, dying tree wood].
I'm guessing that you could put rubbing alcohol on the area to kill the bacteria inside the stag handle. After that, I assume that you could put mineral oil on it to restore some moisture to the area. Is that correct? [Someone also mentioned powdered calcium to me].
Any help is greatly appreciated.
I've seen a few other stag-handled knives over the years with similar trouble [sometimes the area is pitted with pinhead-sized blemishes, but other times a whole area looks rotted, like dry, dying tree wood].
I'm guessing that you could put rubbing alcohol on the area to kill the bacteria inside the stag handle. After that, I assume that you could put mineral oil on it to restore some moisture to the area. Is that correct? [Someone also mentioned powdered calcium to me].
Any help is greatly appreciated.