Hi all,
Horace Kephart writes in his book on Camping and Woodcraft on page 147.
Under the title of Going Alone, that when you go alone on your camping trips you get to do all things your way. No one to share meals with or clean up after, get up when you want, do not have to listen to anyones problems or snoring stuff like that.
On the same lines of that stuff you get to cook the what you want and eat what you want and cook it the way you want. On page 148 Horace talks about cooking cubes of meat on a sharpened stick. Most of you might say that we do that too it is called roasting hots dogs lol. Well I like to roast hot dogs to.
Once your meat starts to warm up and the fat starts to run the length of it.
Look at that nice tasty Drip of fat lol.
Once you notice that happeing you know that it will not be long before you do this
Like take bite out of the sucker lol.
Now like Horace I like to roast meat too, BUT there is one type of meat that I really really like to roast over the coals of a hard wood fire made from walnut and the smoke and the flavor are like no other to me.
What is that meat that I am talking about.
Thick Cut Beef Bacon lol
This is my all time favorite slice after slice
Look at that drip of bacon fat good ness.
Heck some times I can not wait for just one slice I have to put on 2
slices and cook them at the same time lol
just getting golden brown and done to the way I like it.
Horace kephart, E. Kreps, Nessmuk, and many other of the old time camping guys took bacon with them to cook over there fires.
How many of you all take bacon on your camping trips or even just to have a fire and cook some meat on when in the woods?
Bryan
Horace Kephart writes in his book on Camping and Woodcraft on page 147.
Under the title of Going Alone, that when you go alone on your camping trips you get to do all things your way. No one to share meals with or clean up after, get up when you want, do not have to listen to anyones problems or snoring stuff like that.
On the same lines of that stuff you get to cook the what you want and eat what you want and cook it the way you want. On page 148 Horace talks about cooking cubes of meat on a sharpened stick. Most of you might say that we do that too it is called roasting hots dogs lol. Well I like to roast hot dogs to.
Once your meat starts to warm up and the fat starts to run the length of it.
Look at that nice tasty Drip of fat lol.
Once you notice that happeing you know that it will not be long before you do this
Like take bite out of the sucker lol.
Now like Horace I like to roast meat too, BUT there is one type of meat that I really really like to roast over the coals of a hard wood fire made from walnut and the smoke and the flavor are like no other to me.
What is that meat that I am talking about.
Thick Cut Beef Bacon lol
This is my all time favorite slice after slice
Look at that drip of bacon fat good ness.
Heck some times I can not wait for just one slice I have to put on 2
slices and cook them at the same time lol
just getting golden brown and done to the way I like it.
Horace kephart, E. Kreps, Nessmuk, and many other of the old time camping guys took bacon with them to cook over there fires.
How many of you all take bacon on your camping trips or even just to have a fire and cook some meat on when in the woods?
Bryan
, as I sit here eating macaroni and cheese salad. 
